We sent our film team behind the scenes the other night when Dreamfly Talent Management’s very own Daniele Puleo worked his culinary magic at his first stint for 48 nights @ SYLVAN | THIRTY, a wonderful culinary benefit with proceeds going to support the efforts of the Mass Care Task Force, to increase North Texas’ level of disaster preparedness.

Check out the Dallas Morning News EATS Blog article by Leslie Brenner about the evening, and the benefit.  Also, Pegasus News writer Teresa Gubbins creates a foodie mystery with her recent article,  Dallas guerrilla restaurant 48 Nights — who is next week’s chef? Gubbins calls the 48 Nights event, “the hottest foodie sensation in Dallas since the frozen margarita –”

For more information about the benefit click here and here.